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Hi, I really need some help. I have been roasting commercially for the last 5 years on a Toper 5kg and all has been well until I recently moved my roaster to my garage. I have been getting really uneven roasts with Sumatran and Guatemalan. At first I thought maybe my roaster wasn't level...

Hi all, I am a coffee addict from Dunedin NZ. I want a great machine for home, but with the option of using it as a back up machine for a cafe if needed. (My long term goal is to open an espresso bar) I am looking at a professional 1 group at this stage. I have found on Trade-me which is like...