SINCE THIS HASNT BEEN DONE MUCH BEFORE I AM LOOKING AT THE DIFFERENT WAYS THAT CHURCHS ARE DESIGNING AND RUNNING THEIR SHOPS. ALWAYS TRYING TO CREATE A BETTER CUP. ANY TIPS ON OTHER CHURCHS WOULD BE GREATLY APPRECIATED. :lol:
I use a 3 group La Cimbali at our coffe shop and our espresso shots seem to be pretty good but a little bitter. I have gone from checking the beans, making sure they are in an air tight container to our grind (about the equilivant of very fine sand), to the temperature of water (about 190). Also...
I use a 3 group La Cimbali at our coffe shop and our espresso shots seem to be a little bitter. I have gone from checking the beans, making sure they are in an air tight container to our grind (about the equilivant of very fine sand), to the temperature of water (about 190). Also when I pull a...