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Hi everybody, I have a question for those of you already operating your own shops: what size ice machine do you use or recommend? (in case yours is too small or too large) I am in a hot part of the country so I will need a lot of ice, especially in the summers; however, I'd hate to go overboard...

Hi everyone, I have a question for those of you already operating your own shops: what size ice machine do you use/recommend? I am in a hot part of the country so I will need a lot of ice, especially in the summers; however, I'd hate to go overboard and never see the bottom of the bin. Any...

Hey everyone, I am the process of getting my shop built out and trying to finalize choices for syrups, cups, napkins, misc. paper goods. I am considering using the Insulair cups, the paper ones that have a built-in sleeve, and am wondering if anyone else uses them, what you think of them, how...

Hi everyone, I am in the final stages of negotiating a leased space for my coffee house and I wanted to see if anyone has any words of advice as to things I might have forgotten to get in writing. Any horror stories, words of wisdom, points to include in my LOI, etc. etc. are appreciated. They...

Hi all, I was wondering if any of you shop owners have used professional consultants to help start your business? If so, what was your experience - good and/or bad? I am thinking abut hiring a local coffee roaster to help me start my shop and he is not pushing any equipment, just sells beans...