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Does anyone have an employee training manual - or a table of contents for a good one that they might be willing to share? Thanks!

OK - sounds simple BUT - do you order your own CUPS, LIDS, NAPKINS (paper supplies etc.) or does your Roaster also provide/supply these? Any suggestions re: suppliers e.g., Insulair, Dixie - others? Thanks!

I have a vision for my coffee house that I'd like to test: I'm going to open a coffee house - in a suburban community - in the middle of a development - literally surrounded by schools, parks and houses, houses, houses (not a lot of retail around because it's a newer area). My coffee house...

OK - Really would appreciate thoughts / feedback on use of BIG suppliers e.g., Imperial coffee; Van Houte etc. VS. smaller suppliers e.g., Equator or local roaster. Here's what I've heard: - smaller ones - variety in roast quality; no equipment; potentially higher costs; no marketing - big...

Any feedback/thoughts and advice: This is to be used for my estimates for sales for total volume and sales for a business plan: Coffee House - suburban community (not core downtown but mid to mid-upper class development of currently 7k residents Assumptions: $1.65 100 percent of sales...

Ok - Am I crazy...do I need an accountant? I just spoke with one who scared the begeezies out of me... I've never put together a balance sheet or cash flows but can use excel and do have an estimate of costs e.g., lease info; salary; vendor estimates; est. of bank loan payment etc. Any guidance...

I am working on my business plan for a coffee shop. A bit of an eye opener - to say the least... pretty scary.... However I am convinced that this is a viable option and that I can make it work. Question - I am trying to figure out costs and do my financials. I realize that there will...