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Katrina_O, I want to complement you on a very well written question. All the detail is very informative. I bought my first french press from Amazon as well. I have also been impressed with the quality of the answers that you have received. Fresh roasted beans has been mentioned a few times and...

The only other thing that I have done with coffee sludge was to add it to hot chocolate, and that was good. Your good results have me interested in other options since I do enjoy coffee flavored ice cream, yogurt and baked goods that I have purchased.

I enjoy the "buttery taste" of a relatively small amount of sludge when a swirl suspends those very fine solids in the liquid. I do not like chunky sludge. I never have chunks in my sludge at home. The only time I can remember having a couple chunks in my sludge in the last six months was when...

Both my wife and I usually enjoy the final quarter mug of properly prepared french press coffee the most, because a small swirl of the mug suspends the small amount of very fine sludge and produces produces a delicious smooth buttery taste and mouth feel. I use a preheated, double walled ceramic...

Hello everyone! I want to give a big thank you to the moderators and others who keep this forum operating so well. I really appreciate how friendly, polite, open and non judgmental the forum is and I'm then willing to overlook some of the self promotion and occasionally less than great advice...

It was Google for me as well, but only after not being able to find what I needed on the first few sites listed.

<br> The ground coffee bean does not scientifically react the same as butterscotch pieces. I believe if you put small butterscotch pieces in 95C water and agitated the mixture, the butterscotch would totally dissolve. Ground coffee does not totally dissolve. The coffee solids or fibre remain...