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Just got roaster Need Vent clarification Hi All, Need help. Just got a roaster setting up ventilation. I am looking at class a double wall. Do i need to run this from the cooling exhuast or just from the hot air areas? Any help would be of great help. Attached is a picture of the roaster...

Hi All, I am embarking on starting a small roaster with some friends. Our goal is to sell into restaurants and build custom coffee programs for them. We are small enough where we can give individual attention to each account, and able to scale enough to handle a handful or two accounts total...

Hi All, I have posted a few times and read most every posts. So first, thanks for all the great info, I have learned a lot from the back and forth. I am looking for a 5 kilo roaster that is out of commission, or on the brink. My goal is to give it new life and begin roasting quality coffee...

Hi All, Wanted to get some thoughts on financing a roaster. My partner and I have limited upfront cash on hand and noticed manufacturer like Diedrich have options listed for financing. Wanted to see if members had good/bad experiences, lessons to learn from, and general advice for someone...

Hi All, Wanted to get some thoughts on financing a roaster. My partner and I have limited upfront cash on hand and noticed manufacturer like Diedrich have options listed for financing. Wanted to see if members had good/bad experiences, lessons to learn from, and general advice for someone...

Hello All, Looking for a project to refurbish an "in need of care" roaster. Ideally, my friend and I are looking for a 12-15kilo roaster. A broken down Probat, Giesen, or Diedrech would be amazing. Please let me know if you could point me in the right direction that would be great. Located in...