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Today I went to a coffee bar with very high expectations and was horribly let down. First off I was greated like I had no business being there then when it came to my cappuccino made from a beautiful La Marzocco with a sub par espresso blend, my 8oz cap came with about 2/3 milk and only a...

Have a wonderful thanksgiving to all the Canadians on here this weekend!

So I'm sitting here going through the process in my head, writing down all my thoughts because I can't get the idea of being a roaster out of my system! I think it's here for the long haul. My question to all you roasters that do this for living is how did you get started? Were you already in...

Hey everyone, just decided to join the forum as I find myself more and more intrigued with the coffee inustry. My wife and I started drinking fresh roasted coffee about 4 years ago and haven't looked back. We opened a small cafe this past december and now find myself having the desire to be a...