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Reposted here with PinkRose permission: I'm a really, really tiny roaster in Los Angeles. I've been roasting for around 10 years now, 2 apprenticing with a master roaster, then 8 on my own. Over those 8 years I've roasted over 20k pounds, 2lbs at a time, on a BBQ roaster in my backyard. I've...

Yeah, I've been roasting for 8 years on the BBQ drum, at LEAST 20k lbs, 2 lbs at a time. I've roasted at all hours, in all weather. My coffee has been in the gift bags at the Oscars, imbibed by celebrities (perks of my day job, I have access to them), and in general gets great feedback. But as...

FYI: Best in class HX espresso machine, or "how not to increase your grey hair" I rarely see it mentioned on coffeegeek or HB, but thought I'd share. I've made the long slog of incremental espresso machine upgrades: krupses, gaggias, Silvia, Expobar Pulser, and now, finally, the Astra Pro...

Or Geisen. :-P I apprenticed on a Diedrich IR 12, and I'm kinda set on the options in the title, but if you have something else, persuade me.