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I am curious about one thing mostly. With all the different roasters out there, to any of them come with an emission for the gases. I have done research on needing an exhaust system to get rid of the gases, but on some I have heard recycle the gas waste in the roasters. Any insite on this...

This is all new to me, the form that is. I am currently just finishing my business plan to start up my coffee shop and could not be more excited. I am going to be having Organic and Gourmet Coffee, both wholesale beans, and over the counter service per cup. Any pointers or hidden secrets...