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some pics of the roaster:

Show CoffeeRoaster 2 years old, propane. Will deliver for free in the NY/NJ Tristate area or ship via freight.

What is everyone using to filter their cold brew? I've been running the "commercial" toddy with the 2 filters and then filtering through another similar to the one on the small toddy. Still getting fines though. I've heard of triple filtering but never knew what was being used. Anyone have any...

Purchased a v-2 last year, up and running now but had some questions that I never bothered to ask (maintenance, general info stuff). Anyone know how to get in touch with them or if they are doing business under another name?

Seems like a reoccurring topic on this board but the previous posts didnt really address my problem... trying to pick a roaster. my goal is to start roasting 10-20lbs per week. Ideally i want a drum roaster. I have a warehouse space that i can use for the roaster (ventilation, slop sink, etc...