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With rdgs to the Indonesian green coffee grading system. How much is the bean counts or weight like with respect to the defects? How do the beans size ie 13/14, 15/16, 17/18 correlate with the grading -G1, G2 and so on? Were other factors like altitude of growing, double picke/triple pick...

Is there any distinct difference in APPEARANCE between arabica and robusta? Is is true that robusta is generally smaller in size as compared to arabica?ie for arabica medium would be 15/16, large is 17/18. Whereas robusta medium is 9/10 and large is 11/12.

Does anyone know about the geographical origins of the various Indonesians coffee? Cos there are different school of thoughts to which their locations of havesting are concerned. eg. Mandheling is grown on Gayo Mt or Southwest of Lake Toba?? eg. Mandheling, Lintong, Sumatra DP, WIB, EK, AP...