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If I'm sealing foil-lined kraft bags or just regular foil bags what kind of heat sealer do I need? It seems to me that the wire strip impulse sealers don't create a wide enough seal so I'm thinking about a foot operated, direct heat with some kind of crimping or waffle jaw. A continuous band...

I've been making some cold brew lately and find it's a good seller at our pop-up espresso bar. We use it to make iced coffees. I'd like to sell it as a bottled, undiluted, concentrate for our grocery customers. I'm thinking of mixing it with milk and sugar and bottling that as a ready to...

I want to replace my sweeper blade with a brush. The blade is crushing beans which isn't a good thing, so I raised it up and now sweeping out the cooling tray is a PITA. If my cooling tray was nice and flat I wouldn't have a problem but it seems a bit warped. So the blade is high in some...

Hi, I'm new to the forum and coffee roasting. I have the opportunity to purchase a nearly new Ambex ym-15 as part of taking over a failed roaster business. The roaster was manufactured in 2010, wasn't used until the summer 2011 and only lightly used at that. It comes with the ProfilePlus RT...