So the roaster will be here soon. Roasting single region coffee seems pretty basic. For blends from Multi regions do you roast separate and then blend after roasting? Or do you put it all in the roaster crockpot style and roast it all together?
My "lets get a Coffee Roaster for fun" is turning into a motor project. Don is building me a 15 Kilo roaster. With purchasing a large grinder this week gonna need to get a machine to bag the coffee. Roaster Authority has one for $6500. Was wondering if you all could point me in the right...