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  1. K

    Roasting at home

    I decided to take my home roasting to the next level. Installed a USRC sample roaster and am going to be ordering a 3K soon.
  2. K

    Finding Charge Temps

    Learning a new pro roaster and was wondering if anyone has any rules of thumb for finding their charge temp for a particular varital. Mainly starting points for hard bean, soft bean, low grown,high grown,etc.
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