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I know Starbucks is more-or-less looked down on by many who frequent these forums, but I gotta say I love their french roast! I go through about a pound of it every week and a half. At the advice of many of you, I decided to try some beans from a local roaster in my area. I was hoping to stop by...

Is this normal? This is what I usually get from making a cup of coffee at work with my Bodum Columbia french press. I know I should expect some sediment, but this seems excessive doesn't it? I am using course ground Starbucks French Roast which is an extra-bold roast if that makes a difference.

I'm looking for a new drip coffee maker, and am interested in what the experts on the forums think is the best bang for your buck. I currently have a Hamilton Beach Stay & Go, and I can't wait to see that thing go. As a coffee maker, I guess it's okay. Where it fails miserably is with the carafe...