Search results

I have experimented using xanthan gum in my recipes, although I have not perfected it, so I decided to not use it in my store yet. I was using Torani syrup flavoring, milk, and ice..then you can add xanthan gum to thicken it and keep the consistency correct. You could try that out...just play...

Hi! I own a small coffee shop and bakery located in central WI. I am currently looking to sell my place, for the sole reason that I took it over to prevent it from going out of business and did not plan on keeping it long-term. So far, with being in central WI, I have not had much luck at...