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Working now! Thanks for the tips. The biggest difference came after upgrading my frothing pitcher from 20 to 32oz. I'm getting the froth now.

This post has to do with frothing milk from a stove-top steamer. I purchased from eBay a sizable stovetop steamer (and espresso maker, although I have another one I use for espresso). It makes great steam, but I can't for the life of me figure out the three-hole design in the tip of the steam...