I am just starting out...
How much cash do u think is needed for a coffee shop...1500sq ft,
$150,000 start up incl. equip, build out etc. what portion of the $150,000 should be non borrowed money?
What is a comfortable amount?
Thanks
Is anyone using the La Marzocco "Swift"?
It has auto dose and tamp...I hear great things about it...but it is really expensive? Any feedback would be helpful....
I am looking at opening a Coffee House in the Vancouver area shortly.
I am considering bringing in a partner...is there anyone in the Vancouver area that needs a change.....or wants to work part time while still maintaing their "day job". Let me know. :-)