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Hello, I have a brand new Behmor 1600 for sale - never used, new packaging. Selling for $435 Canadian Dollars. Will ship anywhere but the buyer pays for shipping.

Have any of you looked into making portion packs or pillow packs (you know those 1 serve packs for drip coffee makers). A fully automated setup will run at about $60,000 so now I'm thinking maybe a weighing machine, a part time employee and a band sealer.

Interesting CDC - Flavorings-Related Lung Disease: Coffee Processing Facilities - NIOSH Workplace Safety and Health Topic

Hello, I'm looking for a newer Diedrich IR-12. Must be CSA approved.

Does anyone know what the difference is between the a probat "L", "G" and "P". For example, I've seen L12 and P12 but what's difference.

Does anyone know if there are any coffee manufacturers that have an 3rd party certifications (such CSA, ULC, ETL, etc)? I know San Franciscan has ETL certification. Do you know of any others? I know home roasters (Behmor, Gene Café and others have these but I'm asking about commercial roasters)

We currently don't do a huge volume of 1 lb and 2 lb bags but I can see this market expanding and we'll need a quicker and more efficient way of weighing and bagging them. Currently we fill them one by one after weighing out the amount. How do you do it?

I wasn't sure if I should post this in the roasting section or one of the other sections... Up to now I've been selling my coffee primarily whole bean (maybe 1% is ground) either in 1, 5 or 15lb bags. I'm looking to expanding my business and while I'd love to do it by selling bulk whole bean...

Hello, I want to know how I can improve my roasting so that the beans have a better expansion. When I look at some of the beans that have been roasted by others I see very nice expansion but still the crack down the middle is still nice and light and I'm wondering how they do that. While my...

Has anyone heard about this before? http://www.upshotsolution.com/roasters

Hello, I've always looked for higher quality coffee beans to roast but I've been presented with an opportunity now to roast lower grade commodity type coffee. I tasted the coffee today that I sample roasted yesterday (24 hour rest). It had very harsh and bitter taste which over whelmed the...