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:shock: hello to all of you coffee "sperts" I have been open 7 weeks now, and still brewing and selling that coffee. My wife and I work the shop a lot and we have 3 part time people helping. We are now trying to develop our house blend. So far I have only brewed my new house blend by...

:-D and boy am i ignorant. anyway it looks to me (from the info i am getting from my barista and sales people) that the main diff from a latte to a capucino is that the latte has less foam. ???? .... also it seems that the finner i grind the coffee in my new $ 800 grinder the less i can...