Search results

So there's a coffee shop in my area that is for sale. Reasonable price, currenly owned by a partnership that is completely hands off. I get the feeling they are running this thing into the ground and want to dump before it gets all the way under. I'm looking at the books tomorrow. Basic P...

If you're a full time operator, there are 3 questions I would be most grateful for an answer to... How many cups per day do you sell? How many stops per day do you make? What is your ratio of brewed to espresso based sales? If these are rude questions to ask, then I apologize.

I'm currently scouting locations for a drive through and I am wondering if I should go for built-in plumbed and somewhat permanent, or get tanks and have someone come by and empty/fill them for me a couple of times a week. So, I thought I'd ask if anyone has experience with tanks in a drive...

Hey all. First time poster, hadn't seen anyone talking about this type of situation before so I figured I'd ask. I'm looking to open a drive through coffee shop in Northern CA. I've got several locations, the best of which, traffic and location wise has one small draweback. A starbucks right...