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Would one or the other be more beneficial to a coffee shop? Would it be detrimental to serve both?

Has anyone tried it? Selling it? Is it profitable? How is it made and dispensed? Any suggestions or opninons on this new product would be appreciated. Trying to decide whether or not to offer it.

What do you know about the Brasilia Portofino as far as reliability and quality. Can it handle high volume? Thanks for your response.

Is the Nouvo Simonelli two group espresso machine a high quality machine and would it be a reliable workhorse for a high volume store?

I need to know which espresso machine can best handle high volume without breaking down or falling apart. Looking for information/opinions/personal stories about high quality two or three group espresso machines. Thanks.

Is the Nouvo Simonelli two group espresso machine a high quality machine and would it be a reliable workhorse for a high volume store?

Big Train? Caffe D'Amore? Cappuccine? What do you use and how popular is it? Do you use a wide variety of flavors or just a couple? What do you pay for bulk wholesale? What is your retail price? Thanks for any responses.

I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day. How much/many do I need... pounds of whole bean coffee (decaf, regular, espresso)? cups? condiments? gallons of milk (per day)? etc...?

I need some advice on numbers for a start-up inventory. I'm estimating foot traffic to be around 75 to 100+ people per day. How much/many do I need... pounds of whole bean coffee (decaf, regular, espresso)? cups? condiments? gallons of milk (per day)? etc...?

Anyone know how and where one could get a logo designed.

What should I look for when deciding on a coffee kiosk location. Foot traffic is an obvious consideration but what else? And what do I need to do to get that location? Say it's on a college campus or in a mall or office building, who do I contact and what are the normal requirements? Is...

my roaster recommended the md40 for decaf espresso and md50 for regular. anyone know anything about these machines? reliability? efficiency? The price isn't bad but not sure about the quality. anyone have any experience or know about these machines?

looking for an economical but delicious chocolate syrup for coffee shop. any suggestions?

Anyone know the best way to approach the business plan? Should I buy a computer program or is there a good website that can help me out? Anyone have any comprehensive samples or know where I can get one?

I'd like to know which commercial espresso grinder is the most reliable and efficient. Seeking suggestions. Thanks.

My partner and I are in the initial stages of opening a coffee house and we are looking for a reliable, efficient, quality, 2 group machine. Everyone has an opinion and it seems that everyone's opinion is different. Anyone know which is the best? And the best place to purchase?