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i just found an insert for the baby george forman rotisserie and it works just like a bbg grill insert for roasting coffee my question is would this be a good roast i mean there is no vent on this machine that i know of. has anybody tried this before because for $100 and roasting 1 pound that...

without the portafilter in the grouphead if you hit the brew switch should there be one or two streams of water or should the streams of water be coming down from all around the grouphead because sometimes mine is all around the grouphead and sometimes only one or two steams and my shots usually...

today was awsome i roasted 1 batch yesturday and 2 today in my oven at 400F for 15min in a broiler pan i wasted about 2pounds of beans in the process trying different pans and strainers and all and the batch i roasted yesturday it was decaf and it made more crema than the regular stuff i was...

wondering if anyone has a briel to be preticular the cadiz model if you have this machine and want to offer any kinds of tips or hints or help i would appreciate it thank you, Scott

does anyone have an solis maestro plus? what is a good grind spot on your machine for espresso?

does anyone have one of these? is so what is a good grind setting? I'm using a briel cadiz and i just can't seem to find a good grind setting what should the espresso look and feel like when i have a good grind?

if i make a cup of fresh roasted coffee will it taste really good or will it taste better if i wait 4 hours or how much longer and i haven't got a good roaster yet cus of money so i got a cheap hot air popper and it runs until the beans start cracking for the first time will it hurt the beans...