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    Startup - How many to-go cups to start with?

    Well, progress is ever so slowly being made on the cafe I'm working on opening. The larger business has hit some problems with the design team (aka they don't listen to a damn thing we say and we've had to do a lot of leg work), so we've had to change the opening date to late summer, but it's...
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    First Post - looking at professional machines/grinders

    Hello! I've been lurking here a few days, after finding the forums while searching out machine reviews. I am helping a friend open and manage a shop in Baltimore, MD that will have a cafe as part of the set up. I worked for Borders for 7 years (cafe/cafe manager), but really know squat about...
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