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  1. C

    Wanted to buy- afterburner for Diedrich IR-12

    I unfortunately need to purchase an after burner. As it stands right now my roasting hours are extremely limited due to my landlords requirements. I just opened a "jewell store" and don't have enough $ to spend on the typical solution. Anyone have any ideas?
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    7 pound foil gusset bags?

    Do any of you know of anything like this? I use copper colored bags for retail/wholesale. I have a seven pound Roaster. I am looking for a bag that will hold the whole batch... thanks :D
  3. C

    flavored coffee

    Up until this point I have done mostly single origin and organics. But one of my potential customers is really interested in the flavors french vanilla and hazelnut. Flavored coffee is not ont of my specialties. Any recommendations on how to approach this? Syrup vendors? Methods in brewing or...
  4. C

    flavored coffee

    Up until this point I have done mostly single origin and organics. But one of my potential customers is really interested in the flavors french vanilla and hazelnut. Flavored coffee is not ont of my specialties. Any recommendations on how to approach this? Syrup vendors? Methods in brewing...
  5. C

    What is SHB

    What are the different types of beans? And how do they effect the roasting? SHB? FTO? SHG?
  6. C

    cafe lobo

    Hello, I am just starting off. Any of you have any experience with the broker, Cafe Lobo? How would you rate their quality/prices/service? Do any of you have a broker that you highly recommend?
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