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If you machine does not clean the milk tube, you better manually clean it by yourself everytime after use it. For further clean plan, follow the manual. I do not know it well.

My machine (Jura) can do the clean work every time I turn it on, and before It shut down.

I wonder whether or not people recognized that both SCA and Barista Guild of America do not help to improve people's skills for espresso brewing. Their understanding about espresso brewing is not correct and doesn't help. Till now, only Kaffa Cafe has the real theory and the effective...

Have you read the Manul? Most new machines can do the cleanning work by itself automatically. Or you can consult with the dealers.

If someone would like to learn about coffee and espresso and their brewing skills, do they have to go to SCAA and SCAE training only? Are you satisfied by those training? If not, what is missing? :coffeecup:

I've not been here for many years. Come back again to see anything news. :coffeecup:

Let's compare the sales of pure espresso to the whole sale of coffee in cups, where only espresso, ristretto, espresso doppio are included. Not count caffee americano nor hammerhead coffee, or called red eye or black eye. For our figures, it is as the following dataand graph. or refer to...

I would announce my point here first, that I would not offend any of the friends here. As we are coming here not for hearing good words only, even if any one like to hear it, but for getting our brewing skills improved to have a better taste of espresso. Also, as I used to be in a scientific...

I am not quite sure about this question. Anyone may have more info about it, please let me know. From the websites of Illy and Molinari we can find their package like this. Maybe also some others. At least, I saw other roasters using such packages from exhibition of coffee. In the website...