Search results

I went with Monin syrups and Ghiradelli sauces..thx

Thx CoffeeJunky...I was unsure about the DaVinci...I will give it a try since it is a stock item at a local market

Thanks for the recommended search...a lot of commentary for sure. As you mention it is a personal preference...that is why I was seeking customer requested opinions. Is one brand or flavor requested most. Maybe it is my own trial and error.

Stocking a new coffee shop. Is there a clear leader in the chocolate and caramel sauces or just ones to avoid...? What are the most popular syrups to start with? Thx for your time and not lecturing me on putting sweeteners in espresso...:?