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I lift the lid up on my Bialetti 6 cup. That way I can see when it starts coming up through the top. I then lower my flame down to slow down the process. Once I see that the coffee level is up to the bottom of the triangular pouring spout I cut the flame and let the heat of the unit take care...

Hi all! Glad I found this forum. Looking forward to learning / posting my thoughts and making / drinking good coffee. Cheers.