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Insight...it is appreciated. Thanks for the comments. The nostalgia of the Kitchen Aid is what caught my eye. While it looks nice I am brought back to the thought as to why it was stopped being made the first time around. Anyway, I'll go about now, smartly into the world of higher end...

A drip machine. Currently drinking a Costa Rican bean and Kuaui bean. I just can't pull the same or similar taste from the local coffee house...The Mill out of Lincoln, NE.

I am finding it difficult to find the proper frinder setting on this machine. The grounds are coming out too acidic. Suggestions would be appreciated. :)