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Does anyone know whether there is much difference betwee a Bialetti stovetop espresso maker and a Gaggia Carezza (in terms of quality and taste)? I've read that they are compatible...and that even the machines (generally)don't always make a consistent crema (or is this b/c one hasn't learned how...

Can anyone give an opinion about this espresso machine? For the price range, is it a good quality machine? I realize it cannot compete with some other machines, but those may be out of my price range. Thanks for any advice! :) Patricia

Is it possible to prevent teeth being stained? This may seem weird, but I have this method where I try to push the coffee back to the back of my mouth under my tongue (not the way I generally drink). Will this help somewhat in preventing teeth staining? I realize there would still be some...

I am trying to understand the terminology (not being a barista) and the differences between cappuccinos and lattes, etc... What is the difference between steamed milk and frothed milk? What is foamed milk? Are froth and foam synonymous or is there a difference? And having a regular stovetop...

Hey everyone. I am thinking about getting a stovetop espresso maker (Bialetti) for all my coffee needs but am wondering if you can make a good quality/tasting latte without a steam and/or frother attachment. Is it possible without the machine or is it best to splurge and get a high end...