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Does anyone have thoughts or feelings about mixing the coffee into water while it is still cold versus once it has come to a boil? I feel like when I mix the coffee into the cold water before bringing it to a boil, the result is richer, but a tad tarter.

Hi, I have spent some amount of time failing to find a mesh filter that can be used with a coffee cup. I'd like to simply be able to drop a mesh filter in my cup, add a scoop of coffee and pour hot water through it. Right now I use a funnel and a paper filter, but I like the taste/texture of...