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I have been drinking coffee for 50+ years and for the first 40 years drank anything that was served to me. Then I started drinking SB white chocolate moccas, 3 per day, until I retired 6 years ago. Recently, I have purchased a moccamaster and burr grinder and started using fresh roasted beans...

I just measured the brewing temperature of my Cuisinart coffee maker and found that the basket water only measured an average of 185°. So, until I purchase another machine, would I either adjust the grind size of the bean or adjust the amount of coffee used to compensate for the low temperature?

I received the Hario for Christmas and am very pleased with the results it produces. But, it takes 10 minutes to grind the 2 oz of beans each morning. Any suggestions on decreasing this time? At 68 years old that 10 minutes each day quickly adds up! Or, will this time be necessary to enjoy...