hi fellow coffee aficionados!
I'm just wondering how can i lessen my costing regarding the whipped cream… i used AMBIANTE puratos whipping cream but here in the phillipines are a bit pricey… not to mention the n20 chargers per dispenser.
i'm looking for any other alternative way to make...
hello guys and to all of my fellow coffee shop owners!
I'm from the philippines and as a started with this kind of business, i just want to ask your food menu in a coffee shop… we already know that a coffee shop must have's are cakes and cupcakes, pasta and sandwiches, waffles, pancakes...
hi guys!
i just wanna ask about the 16oz measurements of iced latte, coffee blended and non-coffee beverages? coz i have lots of mistakes and spoilage when doing it… sometimes, my milk on my iced latte is more than the measurement so what is happening is that the excess FLAVORED milk on my...
hi guys! i'm using torani syrups and sauces with all of my beverage… here are the list:
dark chocolate, caramel, white chocolate sauces
chocomacadamia nut, peppermint, creme de banana, butterscotch, toasted marshmallow, cheesecake, strawberry, raspberry, hazelnut syrups...
mocafe - green tea...
hi guys!
i'm very new to coffee world but i already have the knowledge about it and took barista 101 and coffee management and all of that stuff… and HOPEFULLY my shop will be able to open on AUGUST 28, 2014 here in the philippines…
i got a'lot of questions to ask to all, coffee mentors...