A couple of interesting articles in our local paper today about ‘strange and exotic’ coffees.
Monkey Coffee from Taiwan where the local monkeys eat the ripe berries and then spit out the seeds. These seeds are collected, roasted and brewed. Said to yield a sweet coffee with a vanilla-like...
I’m about to buy a small café (9 tables) in a block that has 8 cafes within a 100 yard radius. I’m not too concerned about the amount of competition; I’m getting the place for a very, very good price. My question, for those interested in answering, relates to what I should be selling by way of...