Although it is not as popular as other techniques, it is worth to talk about because it is the first step of the beginners and highly valued by experienced coffee lovers. Thus, what are the beans that you find successful in the French Press, which countries' beans can be brewed succesfully...
How less effective it would be? Can I get a good cup of coffee? Which pour-over method will be the most efficient with this type of kettle? Will it create too much problem for V60?
I mean the whole process from producer to seller..
I asked that question before in different platform and what I learnt is that thanks to roasting process there is nothing to worry about. However, anyway I want to learn your thoughts about that, maybe I can learn more details and so on.
Hi everyone,
For a person who have French Press and starter manual grinder, what should be the next brewing method? Most importantly, why do you think it should be the next step?
Thank you.