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  1. B

    glassware or just plastic?

    I am kinda confused, do most coffee shops use glass for customers who are stayin in or glass and plastic or just plastic? how do you justify pricing when someone stays in and gets a small glass cup for their espresso beveerage compared to a 12-16oz drink they would take with them. I would like...
  2. B

    charging for togo and inhouse coffee

    does anyone server espresso drinks in glass cups and/also togo cups?
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