Search results

Yeah, it’s not quite like roasting robusta, but there is a lot more attention that needs to be taken. I’m sure you can search and see some pictures of what pacamara and maragogype beans look like scale wise in conparison but they are called “elephant beans” for a reason. I would say the size of...

While the OP stated he misspoke. Pacamara are a tricky bean to roast even for the skilled roaster. They are a hybrid variety between Pacas and Maragogype. These beans are gigantic and expand even larger when roasting. They are also very low density beans, which make them very easy to over roast...