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I asked someone on eBay what the bean rating for his Mexican green beans were, and he wrote back and said HG. I don't have a clue what that is. Where can I learn more about coffee grading? I was expecting an A or AA. Should I be worried about these beans :!:

Does anyone have a successful temp profile to share? I have already burnt 2 batches with my new roaster.

I'm considering this machine to replace my $30 Melitta. Don't laugh! What I can't figure out is how to get my tall mug under the frothing port, since the photo looks like it sits on the drip tray. Help!