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As mentioned before I was asked to help open a cafe in a local hotel. The hotel president thought that having a certified Barista would be a good marketing tool, but I am not sure it that makes big difference...it would just put a paper on the wall...I know that any of you can make better...

I have been in the coffee business for just 5 or so years. I have been given the opportunity to open a new shop. I have a pavoni for my personal use, but have not used a commercial one yet. I would like to have the BarV3, but I do not know anyone who has used one of these machines... There...