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  1. J

    Need advice on distributors and next step going from Ambex 10 kilo to 30 or 60 Kilo ?

    Not sure where to start but I definitely need some advice. Current roasting is done on an Ambex YM 10. We plan to step up to a 30 or 60 Kilo roaster, and automate as much as possible. First question-does anyone have any thoughts on US roasters exchange? Second question, does anyone have any...
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