Search results

slight resurrection of this thread.... Last night I had a chance to take apart and clean my burr grinder. It is not really designed to be taken apart, but, a little prying here and there did the job.... I was surprised by the amount of fine powder caked up all over the place, in places...

Yeah - I am aware of the variables that affect espresso. I *think* I am being pretty consistent in terms of amount of grounds and tamping. But *something* is happening to create some significant variation. For example, this morning, with the grinder set on the same grind setting, the first...

Nube here - so pardon if this has been discussed numerous times in the past (I did not easily find any previous discussion....) After many years of wanting one, I finally obtained a reasonable quality espresso machine (a Rancilio Silvia) .... and so am finally able to reasonably observe the...