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I've mentioned before that my brother and dad was planning a coffee and bakeshop business. Now, I'm also asked by them to manage it and take good care of its operation and food safety. I only want to ask what food safety practices do you use? I'm also researching about it and wish to hear from you.

Hi, guys! My dad and bro would like to put up a coffee/bakeshop. My brother is a pastry chef / barista that's why we are specializing cakes, pastries and coffee. My father will assist with financial needs. My mother will help in accounting and I, myself will help in purchasing and marketing. So...

Good day to everyone! I’m Rue and I’m a frequent visitor of this forum. I finally decided to sign up and join the fun. Looking forward to learn from all of you here :)