hi,i use a conical manual burr grinder.after i replace my burr grinder.i cant feel the clicky when i turn the burr grinder.can somebody help me thanks before
anyone has tried starbucks coffee beans?after they have a lot of bad image of coffee because their base is syrup.they have a lot of nice coffee bean,anyone has tried it? i already try it.the bean come from kenya
as like the last topic,im talk to sensory lab.and i got the answer.why the nutty taste doesnt out on my sensory lab.he said the beans works well on coarse grind.but i already grind it on coarse for coffee press.and the mokapot is an espresso base right.so what do you think to make mokapot on...
espresso machine around 150$ that use portafilter and have milk frother.what machine? around 150$ only.because i am just a 14y.o kids.so i dont have much money
hey guys,what do you think about making "ultimate french press" by james hoffmann,you can watch it on youtube.is that technique make better flavour of french press or nah
what ratio did cupper using on cupping some coffe.the ratio i mean is how much water:how much coffee that they use and what type of grind that they use
why v60 "better" than any manual brew.because i see in barista world cup,they always make coffee with v60.what does make that better? is that better than any manual brew?
i want to ask to u guys,how to make coffee flavour more "out" from the coffee,i use french press for brew my coffee,and i used sensory lab coffee bean that filled with 40%brazil coffee bean and 60% columbia coffee bean.when i drink on sensory lab cafe its feel like the nutt and nice...