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Does anyone know if there are any regulations in regards where you can roast coffee? Does it have to be in a licensed kitchen? Or can you put a commercial roaster any where?

I live in Irvine and I am starting a coffee company. I'm looking for an experienced individual to partner up with. My father owns a coffee plantation in Nicaragua and we will begin to import the coffee here to the states. I need someone to help with the day to day task of a new start up...