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Is there a book, video or course on setting up a free standing Coffee operation. I have two available locations, both locations are good, but have no water. One is an old ATM with glass vestibule, the other is an old FotoMat booth. They are both walk up locations with good parking, traffic flow...

Hello all. Not so long time listener, first time caller. I've been reading the posts and it's nice to see that there are some very savvy people tuned in. I'm surprised these forums aren't a little busier though. Need advice. I have had a seasonal Ice Cream shop for 3 summers and at the end of...