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My just-bought espresso maker makes great espresso shots, but it doesn't seem to be able to expel some water together with the steam when I make cappuccino. I do as instructed in the manual, that is, I don't place the milk container directly under the wand just after opening it, but "purge" it...

I do it and it's really good if you are on a budget or simple don't want to spend money on all those flavored coffees or capsules. And best of all your ingredients are all natural. Can I give you some suggestions? All the recipes are made by placing the additional ingredient together with the...