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This is our first winter as drive thru owners. I've heard that business tends to decrease during the holidays and winter months?? Is this something we should planning for???? Is there a "season" to this business or is it really "a day by day thing." Thanks in advance for any info!!!

We've had our little drive thru open now for 2.5 months... every week we have seen an increase in sales - that is until this last week!!! Our sales last week were the same as our first week or business!!!! Do days/weeks/months sales averages really vary this much??? Can anyone else tell me...

We officially had our first day on Monday...a drive through shop located on a well traveled highway (7000 people a day) in rural eastern washington. We feel good about our $100 first day...$130 second day and $150 third day and are wondering if anyone can give feedback. We are getting good...

Good, bad?? Anyone have any experience with this machine?? We are thinking of purchasing a 3 group that is just slightly used...1 owner. We feel good about the purchase but would like to hear if anyone has a different view. Thanks!!

We are in the final stages of approval from our city and one of the questions they want us to answer is: Describe where the domestic water to be used for production and cleaning will originate from off site? Where does everyone get their water???

Does anyone know where I could get some information on the "right" way to design the interior of our coffee stand...Where to put the fridge, the machine, etc. I know a lot of it is personal preference but I need somthing to get started with. Thanks!