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20g coffee 340g water so 17:1 and brew time of around 2.30-3.00. Also use same brew ratio with a two cup using 40g coffee 680g water.

So I’ve been experimenting for a while trying to dial in the best pour over recipe. As a test I decided to use the recipe I normally do but dial the oxo grinder I am using to 15 (max) and 1 (min). Yes it tastes bitter on over extraction and sour on under. I am using a single origin Peru and...