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Hello, a question to those with BBQ roasting experience. How do you fair in the cold? I recently roasted a batch of ethiopian Mokasida and it tasted very flat compared to how it normally tastes. It generally is very fruity and rich. I didn't raise my temps or anything and that is probably...

Hello, wondering if anyone else out there is roasting or has a roasted an ethiopian mokasida? I have done a sample roast at a city+ and it is very good. I will probably end up roasting it a little darker to a full city to bring out more of the cocoa. Just curious if anyone else has tried it.

Anyone have opinions good or bad on Honduran beans?

Hello, we are a small start up roaster based in the Dallas area. We are starting the industry to support our ministry. We run several small programs that help young men and women overcome addiction and life problems. We don't charge for our services and after one of our sister facilities...