Question - In resting freshly roasted coffee, are the beans subject to air or are they sealed in an airtight canister? Everyone chats about how resting is so important for the Co2 to be release and the flavors to properly develop, but no one mentions the finer detail (sealed or not sealed).
In...
I've been trying to create a classic northern italian espresso blend. I'm not a big fan of the bitter / harsh "american" style of espresso blends and want to create / roast my own blend of a sweeter / smoother espresso blend. I've experimented with some blends and have come up with some...